SESAME SEEDS

For Industrial and Commercial Uses

NATURALLY GROWN SESAME SEEDS

Sesame has one of the best oils of any seed. With a rich, nutty flavor, it is common in cuisines worldwide. Like other foods, it can trigger allergic reactions in some people.
There are three types of sesame seeds: white, black, and brown. White sesame seeds are the most common type and have a mild taste. Black sesame seeds have a strong flavor and are often used in Asian cuisine. Brown sesame seeds are a hybrid of white and black seeds with a rich flavor.
Sesame seeds are eaten fresh, roasted, or pasted. They are a good protein, fiber, healthy fats, calcium, magnesium, and vitamin E source. They are also a good source of other nutrients, such as phosphorus, iron, zinc, manganese, copper, and selenium.
The fats in sesame seeds are mostly unsaturated, with oleic acid (omega-9) being the predominant fatty acid. Sesame seeds are also low in saturated and polyunsaturated fats.
The lignans sesamin and sesamolin are found in sesame seeds. These lignans have many health benefits, including reducing the risk of heart disease, cancer, and diabetes.

The chemical composition of sesame seeds varies depending on the variety, growing conditions, and processing method. However, a typical 100-gram serving of dried sesame seeds (about two tablespoons) provides the following nutrients:

Chemical composition of sesame seeds

Why buy sesame seeds from Commodity1?

Nigeria is 7th largest producer of sesame seeds in the world. Nigeria’s sesame seeds are highly valued in the international export market. They are exported to various countries worldwide, including Europe, Asia, and North America, where they are used in the food industry and for oil production. 

Nigerian sesame seeds, like sesame seeds from other regions, are known for their nutritional value in various foods and industrial uses. However, there are some special features and characteristics that make Nigerian sesame seeds unique:

1. High quality:Nigerian sesame seeds are knownfor their high quality. They are often considered the best in the world because of their favorable climate and good growing habits. 
2. Rich Flavor: Nigerian sesame seeds are known for their richflavor, which makes them a desirable ingredient in various cuisines.
3. Variety:Nigeria grows a varietyof sesame seeds, including white and black ones. Different types have unique flavor profiles and culinary uses.

Packaging & Delivery (Dried Soybeans)

Sesame seeds have many health benefits, including reducing the risk of heart disease, cancer, and diabetes. 

Culinary usage

Here are some ways to use sesame seeds:

• Sprinkle them on bread, crackers, or salads.
• Add them to fries, soups, or stews. 
• Make them into a paste and use them as a dip for vegetables or crackers.
• Make tahini, a Middle Eastern product made from sesame seeds. 
• Use them to make halva, a delicious dessert with sesame seeds and honey.

Sesame seeds are a nutritious food that can be enjoyed in various ways.

Largest sesame-producing countries

The largest sesame-producing countries in the world are:

These countries together represent about 70% of global sesame production. 

Health benefits of sesame seeds

Here are some health benefits of sesame seeds:

Sesame seeds global market

The global sesame seeds market is expected to grow at a CAGR of 2% between 2023 and 2030. Market growth is driven by the increasing popularity of sesame seeds as a healthy food. Rising incomes in developing countries and the growing popularity of sesame seeds in the food and beverage industry are also expected to boost market growth.

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